Quarter of a Beef
A great value with all of the standards.
The Quarter Beef includes a few more types of cuts than an 1/8th, like flank steak or brisket and stew meat and short ribs. It’s a great value that gives you all the beef standards like steaks, roasts and our great burger but also gives you some of the best kept secret cuts like flank steaks, brisket and short ribs. The package weight is different for each animal, but you can expect 75-100 pounds of beef.
Estimated Total Pounds of Beef:
75-100
Recommended for:
Families of four.
Pick Up Details:
Local El Dorado, Arkansas pick up only.
Pricing:
Average Beef Cost: $550-750
Deposit required to order: $250
*All butchering fees are paid by Southern Beef Co.
Space Required:
Half of a small chest freezer
Includes:
New York steaks, Rib Steaks, Tenderloin/Filets, Sirloin Steaks, a variety of 2-3 lb. roasts, arm, top, bottom and/or chuck, flank steak and/or brisket, beef shanks, stew meat, short ribs and 1 lb. packages of Ground Beef.
Percentage Steaks: 25%
Percentage Roasts and Misc: 35%
Percentage Ground Beef: 40%
Each cut is individually wrapped, except for steaks which may come 2-per-package. Please note that the packages may vary slightly, as the butcher does everything they can to maximize the value for you.